Bake:
Bake the focaccia in the preheated oven for 20-25 minutes, or until golden and the base sounds hollow when tapped.
Serve:
Let it cool slightly before serving. It’s perfect as an appetizer, accompaniment to soups or salads, or just on its own with a drizzle of olive oil.
Enjoy this delicious Turkish focaccia with a Mediterranean twist! 🫓🌿
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I tasted this pie and couldn’t stop eating this recipe the next day
I love to make large quantities of this and use it all summer long.
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
