Strawberries are a great ingredient for a variety of desserts and preparations. Today I want to share with you a recipe for strawberry jam, which turns out to be very transparent, but the berries remain intact and retain their bright color. This preparation will surely please all members of your family!
Strawberries of different sizes are suitable for jam.
I take a large saucepan or frying pan, pour a little water into it so that the strawberries do not burn. I add the berries and cook over medium heat for 5-8 minutes, stirring occasionally. During cooking, the strawberries will soften slightly and release juice.
I add citric acid – it is optional, but I prefer to use it to balance the taste and preserve the bright color of the jam. In addition, thanks to citric acid, the jam does not become sugary.
Carefully dissolve the citric acid, add sugar and mix well. After that, I bring the mixture to a boil and cook for another five minutes, periodically removing the foam.
How to Make Italian Drunken Noodles: A Taste of Italy
Beef and Cheese Chimichanga
SALTED CARAMEL BITES
Plumbers don’t want to give away this secret: it will save you a lot
Chocolate Coffee Cake with Lotus Cream Topping
How to remove bleach stains from fabrics with 2 tricks
CRAB BOIL PLATTER WITH EXTRA CORN
Putting half a used lemon in the dishwasher: a grandmother’s trick that not many people know
Breaking: The View Just Got Cancelled
