4. Assemble the tiramisu:
Quickly dip the sponge fingers in the apple juice or cider. Arrange them at the bottom of a dish or verrines.
Add a layer of fried apples, then a layer of caramel mascarpone cream.
Repeat the operation, finishing with a layer of cream.
5. Refrigeration:
Cover and refrigerate for at least 4 hours (or overnight for best results).
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
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