4. Assemble the tiramisu:
Quickly dip the sponge fingers in the apple juice or cider. Arrange them at the bottom of a dish or verrines.
Add a layer of fried apples, then a layer of caramel mascarpone cream.
Repeat the operation, finishing with a layer of cream.
5. Refrigeration:
Cover and refrigerate for at least 4 hours (or overnight for best results).
BEST CRACK CAKE RECIPE
BANANA ICEBOX CAKE
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
I Caught My Sister Flirting with My Husband in My Shower While I Was on a Business Trip — My Revenge Made Them Both Cry
Achieve Naturally Pink Lips at Home in Just 5 Minutes
Delectable No-Bake Mint Chocolate Zebra Cheesecake
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Shocking! This Puff Pastry Dessert is Taking the Internet by Storm
Peanut Butter Balls with Chocolate Rice Krispies
