4. Assemble the tiramisu:
Quickly dip the sponge fingers in the apple juice or cider. Arrange them at the bottom of a dish or verrines.
Add a layer of fried apples, then a layer of caramel mascarpone cream.
Repeat the operation, finishing with a layer of cream.
5. Refrigeration:
Cover and refrigerate for at least 4 hours (or overnight for best results).
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BROCCOLI CAULIFLOWER SALAD
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I swear my hubby asks me to make this for him all the time
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Strawberry Trifle/Cheesecake Trifle Recipe:
