Here’s a unique and flavorful recipe for an appetizer combining the earthy taste of potatoes and the vibrant crunch of sunflower seeds. This dish is sure to stand out at special occasions, offering a delicious mix of textures and flavors.
Ingredients:
For the Potato Bites:
4 medium-sized potatoes (preferably waxy potatoes like Yukon Gold)
1 cup sunflower seeds (unsalted, preferably roasted)
1/4 cup breadcrumbs (optional for added crunch)
2 tbsp olive oil
Salt and pepper to taste
1 tsp smoked paprika (optional for a smoky flavor)
For the Herbed Cream Cheese Dip:
1/2 cup cream cheese (softened)
1/4 cup sour cream or Greek yogurt
1 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped
1 tsp garlic powder
1 tsp lemon juice
Salt and pepper to taste
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
I never fail to impress my guests with this dish—it disappears within minutes
You’d be surprised at this taste! My entire family loved it
Fried green tomatoes
How to wash shoes in the washing machine: the perfect result that will surprise you!
Roll recipe for poppies from seeds
Cheesy Chicken Spaghetti Bake
87-year-old woman spent months knitting 75 hats to keep children warm during winter
My Sister Took Back the Car She Sold Me After I Upgraded It, So I Taught Her a Lesson
