Here’s a unique and flavorful recipe for an appetizer combining the earthy taste of potatoes and the vibrant crunch of sunflower seeds. This dish is sure to stand out at special occasions, offering a delicious mix of textures and flavors.
Ingredients:
For the Potato Bites:
4 medium-sized potatoes (preferably waxy potatoes like Yukon Gold)
1 cup sunflower seeds (unsalted, preferably roasted)
1/4 cup breadcrumbs (optional for added crunch)
2 tbsp olive oil
Salt and pepper to taste
1 tsp smoked paprika (optional for a smoky flavor)
For the Herbed Cream Cheese Dip:
1/2 cup cream cheese (softened)
1/4 cup sour cream or Greek yogurt
1 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped
1 tsp garlic powder
1 tsp lemon juice
Salt and pepper to taste
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I’ve made this pie for over 40 years now and it’s still our fave!.
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Tried this out twice and it was a hit on both occasions! Eager to make it once more.
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