Serve:
Transfer the chicken to serving plates, spoon more sauce over the top, and garnish with fresh parsley and lemon slices.
Tips:
Serve with pasta, rice, or a side of sautéed vegetables for a complete meal.
Adjust the lemon to your taste—more lemon for a brighter, tangier flavor, or less for a more subtle acidity.
If you want a richer sauce, you can add a little cream to the wine and broth mixture.
Enjoy your Chicken Francese! It’s sure to impress with its delicate, buttery flavor and zesty lemony finish. 😍
LEMON AND GARLIC CLOVES IN A JAR
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
How To Put A Delicious Spin On Grilled Cheese
Refreshing Tropical Delight: Dole Pineapple Whip Recipe
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Husband Mocks Old Egg Wife Bought at Flea Market, so She Asked Him to Open It
Nearly No One Recognizes This Antique Tool
Country Music Association Strips Taylor Swift of Her Awards: “Should’ve Just Stuck to Entertainment”
