Serve:
Transfer the chicken to serving plates, spoon more sauce over the top, and garnish with fresh parsley and lemon slices.
Tips:
Serve with pasta, rice, or a side of sautéed vegetables for a complete meal.
Adjust the lemon to your taste—more lemon for a brighter, tangier flavor, or less for a more subtle acidity.
If you want a richer sauce, you can add a little cream to the wine and broth mixture.
Enjoy your Chicken Francese! It’s sure to impress with its delicate, buttery flavor and zesty lemony finish. 😍
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!
“AMISH POOR MAN’S STEAK” RECIPE
Perfect Vinegar tip for preparing crispy fried potatoes
I’m embarrassed by how much I love this dish, but it’s too good not to share.
Carne Guisada with floor tortillas
Simple & Easy Air Fryer Meatloaf Recipe
I Fainted during a Family Gathering Because My Husband Won’t Help with Our Newborn to Let Me Sleep
La deliciosa receta de pastel.
MILLION DOLLAR BARS
