1. Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
2. Boil vegetables for 5 minutes, then drain.
3. Mix sour cream, soup, milk, seasonings, garlic, and onion.
4. Combine with veggies and spread in dish.
5. Top with cheeses and breadcrumb mixture.
6. Bake for 25-30 minutes until golden and bubbly.
Serve up this cheesy vegetable casserole and watch it disappear—each bite is a cozy, flavorful treat. Dig in and enjoy!
Beef stew
Delicious and Easy Homemade Gluten-Free Seed Cookies
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
Creamed Chipped Beef on Toast
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
HAWAIIAN BANANA BREAD
I loved these so much back then. I’d constantly pester my mom to cook them.
