5. Bake the pastries
Arrange the pastries on a baking sheet lined with baking paper.
Bake for 15 to 20 minutes, until golden and slightly puffed.
🌟 Tips and Variations
Filling variation: Try this recipe with smoked trout or replace the cream cheese with goat cheese.
For a more intense taste: Add a grated lemon zest to the cheese mixture.
Accompaniment: Serve with a small green salad or a yogurt and dill sauce.
🍴 Serving
Let the pastries cool for 5 minutes before enjoying them. They are delicious hot or at room temperature, perfect for a buffet or a chic starter.
Nana used to make these by the dozen, and freeze them for later!
BEST STEAK BITES RECIPE!!
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
BUTTERMILK PIE – A SOUTHERN DELIGHT
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
I Saw My Daughter’s Fiancé on a Date with Another Woman the Day before the Wedding and Decided to Teach Him a Lesson
Semolina balls
Pepperoni Pizza Sloppy Joes
One of our household favorites! We can’t stop making it
