5. Bake the pastries
Arrange the pastries on a baking sheet lined with baking paper.
Bake for 15 to 20 minutes, until golden and slightly puffed.
Tips and Variations
Filling variation: Try this recipe with smoked trout or replace the cream cheese with goat cheese.
For a more intense taste: Add a grated lemon zest to the cheese mixture.
Accompaniment: Serve with a small green salad or a yogurt and dill sauce.
Serving
Let the pastries cool for 5 minutes before enjoying them. They are delicious hot or at room temperature, perfect for a buffet or a chic starter.
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