5. Bake the pastries
Arrange the pastries on a baking sheet lined with baking paper.
Bake for 15 to 20 minutes, until golden and slightly puffed.
🌟 Tips and Variations
Filling variation: Try this recipe with smoked trout or replace the cream cheese with goat cheese.
For a more intense taste: Add a grated lemon zest to the cheese mixture.
Accompaniment: Serve with a small green salad or a yogurt and dill sauce.
🍴 Serving
Let the pastries cool for 5 minutes before enjoying them. They are delicious hot or at room temperature, perfect for a buffet or a chic starter.
Dump and Bake Meatball Casserole
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
These are eaten and I get a crumb; they never survive a minute out of the oven.
I grow tomatoes with the trick my grandfather taught me! Generous harvest
These babies are the best to make for a game night or Sunday football session!
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Grandmother’s Buttermilk Cornbread
Creamy no-bake lemon cake with mascarpone:
