Choosing Containers: Choose containers with sufficient depth and drainage for your plant’s roots. A container of at least 5 gallons is ideal for healthy growth.
Tillage: Use well-draining potting soil and organic matter. Chili peppers prefer slightly acidic soil. Add fertilizer to enrich the growing medium.
Sowing Seeds: Plant seeds according to package directions. For optimal growth, place the planters in a sunny location.
Watering: Keep the soil moist during flowering and fruiting, and avoid overwatering to prevent root rot. Water thoroughly when the top layer of soil is dry.
My German grandma first made this recipe for me. Been fixing it for years!
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Avocado Salad
