Prepare the Mashed Potatoes: While the meatloaf is baking, place the potato chunks in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning as needed.
Assemble and Bake: Spread the mashed potatoes evenly over the top of the cooked meatloaf. Sprinkle the shredded cheddar cheese over the mashed potatoes. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Let the meatloaf cool for about 5 minutes before slicing. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Ultimate Million Dollar Chicken Casserole
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Cheesy Pork Chop Casserole Recipe
Kiwi Cheesecake Recipe
HERE’S HOW TO CLEAN YOUR BED PILLOWS SO THEY STAY WHITE AND SMELL NICE – ONLY POLITE MEMBERS SAY THANK YOU
Bacon Cheeseburger Eggrolls
Strawberry poke cake…simple and delicious Cake Is Basically
Irresistible 400g Pasta with Broccoli – A Quick & Delicious Delight!
Steve Harvey Brought To His Knees By Contestant’s Inappropriate Answer
