Prepare the Mashed Potatoes: While the meatloaf is baking, place the potato chunks in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning as needed.
Assemble and Bake: Spread the mashed potatoes evenly over the top of the cooked meatloaf. Sprinkle the shredded cheddar cheese over the mashed potatoes. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Let the meatloaf cool for about 5 minutes before slicing. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Cruel Husband Shames Wife’s Baby Weight, Uncovers Heartbreaking Diary After She’s Hospitalized
EASY PHILLY CHEESESTEAK
Say goodbye to marks on the floor! With just 3 tablespoons everything will shine
Floor, joints white in 10 minutes: the secret of tilers revealed
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
My 5-year-old son started avoiding his mom – His reason greatly worried me, so I confronted my wife
