Preparation:
Start by making a few cuts on the edge of the ossobuco slices to prevent them from warping and remaining flat.
Then, coat each slice with a little flour and seal it in the pan.
Now, in a pan with a little olive oil, seal the slices on both sides until golden brown over high heat. Once golden brown, remove them and set aside.
Still in a large pan, sauté the onions, garlic cloves, leek, and carrot.
Once the onions are transparent, add the ripe, skinless, seedless tomatoes. Then, sauté for about 5 more minutes.
RASPBERRY JELLO PRETZEL SALAD
Tangy-Sweet Bliss: Lemon-Berry Ritz Icebox Cake Recipe
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Ooey Gooey Coconut Cake
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
Bread in 10 Minutes: An Easy Way to Make Delicious Bread!
Garlic Butter Chicken Parmesan Bombs
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
