Preparation:
Start by making a few cuts on the edge of the ossobuco slices to prevent them from warping and remaining flat.
Then, coat each slice with a little flour and seal it in the pan.
Now, in a pan with a little olive oil, seal the slices on both sides until golden brown over high heat. Once golden brown, remove them and set aside.
Still in a large pan, sauté the onions, garlic cloves, leek, and carrot.
Once the onions are transparent, add the ripe, skinless, seedless tomatoes. Then, sauté for about 5 more minutes.
FRENCH TOAST BAKE
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
MINI STRAWBERRY CHEESECAKE TACOS
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
