2 cups broccoli florets
2 cups cauliflower florets
1 cup cherry tomatoes, halved
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
1/4 cup chopped red onion
1/4 cup shredded cheddar cheese
1/4 cup sunflower seeds
Directions
1. In a large bowl, combine the broccoli florets, cauliflower florets, and halved cherry tomatoes.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the vegetables and toss until everything is well coated.
4. Add the chopped red onion, shredded cheddar cheese, and sunflower seeds to the salad and gently mix.
5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Toast with melted cheese from Texas.
roasted Mediterranean fish
Chicken Parmesan Try it, you will not regret it!
This recipe is in my oven right now, and house is already smelling divine!
The flavor in this dish is incredible! Can’t wait to prepare it again!
This magic water instantly and easily revives 1 orchid leaf
Crispy Parmesan Chicken Tenders
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Aluminum foil: Wrap your cutlery in it and you will see the result