This process will cause the egg to contract as it cools due to the sudden change in temperature, creating a layer of air between the shell and the egg, making it easier to peel.
IMPORTANT:
The importance of properly preparing eggs lies in preventing microbiological risks and improving their nutritional value.
Proper cooking eliminates potential contaminating bacteria, such as salmonella or staphylococci.
The Mapfre Foundation explains that the process of cooking eggs involves bringing them to a boil.
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Italian chicken pasta
ITALIAN DRUNKEN NOODLES
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Floor without joints and black spots only if you use it on the floor of your house.
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
Broccoli Omelette
The bathroom will smell for a week: all your guests will want to know the secret
