Mini Chicken Pot Pie Muffins
Ingredients:
2 cups cooked chicken, diced
1 cup frozen mixed vegetables, thawed
1 can (10.5 oz) condensed cream of chicken soup
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper, to taste
2 refrigerated pie crusts
Cooking spray
Instructions:
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This is so good that I get requests for Sunday brunch all the time!
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