Preheat and Prepare: Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray.
Mixing the Filling: Combine chicken, vegetables, soup, cheese, garlic powder, onion powder, thyme, salt, and pepper in a bowl.
Prepare the Crusts: Roll out pie crusts, cut out circles slightly larger than the muffin cups.
Assemble: Press dough circles into the tin, fill with the chicken mixture, and fold over the dough, crimping the edges.
Bake: 25-30 minutes until golden and bubbly.
Serve: Let cool briefly before serving.
Enjoy these savory mini chicken pot pie muffins, perfect for a quick meal or a delightful snack!
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
Roasted Pork Ham with Orange
ORANGE ICE CREAM
COCONUT CREAM PIE BARS
I Saw a Woman Throwing away the Flowers I Placed on My Mom’s Grave – Her Truth Altered My Life
Bed bugs in the house | The most effective tricks to defeat them without toxic products!
Irresistible Baked Apple Fritters: A Favorite for All Occasions
Mixing rice water with toothpaste will yield a multi-purpose solution with surprising effects. Since I learned this tip, my husband has been very diligent in cleaning the house
A cup of hope and a huge amount of tasty food is prepared!
