Introduction: A dear friend from Louisiana introduced me to this spicy Cajun Shrimp & Grits recipe, and ever since, it’s become the highlight of every party I host. With the perfect balance of savory shrimp, creamy grits, and a kick of Cajun spice, it’s sure to bring the bold flavors of Louisiana straight to your table. Whether you’re cooking for a crowd or just a special dinner, this dish delivers both comfort and excitement in every bite!
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
Salt and pepper to taste
Best Twix Cookies Recipe
Country Cabbage Rolls Straight From A Mennonite Kitchen
Strawberry Cheesecake Lush
Barbra Streisand says she ‘can’t live in this country’ if this happens
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
Creamy Chicken and Bacon Pasta
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Lime on taps: just wipe with a paper towel to remove it
Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice
