ingredients
2 packages of Maria cookies (or any cookie of your choice)
1 liter of milk (divided into two parts)
1 can of condensed milk (397 g)
3 tablespoons cornstarch
1 bar of baking chocolate (approximately 150 g)
1 cup whipping cream or liquid cream
1 teaspoon vanilla essence
Instructions:
1. Prepare the vanilla cream:
In a saucepan, mix 500 ml of milk with the condensed milk and vanilla essence.
Dilute the 3 tablespoons of cornstarch in a little cold milk to avoid lumps and add it to the previous mixture.
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
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