Bring a pot of salted water to a boil and cook spaghetti until al dente. Drain and set aside.
In a large pot over medium-high heat, add olive oil to pan. Brown your sausage and ground beef in the pan using a wooden spoon to crush up the pieces.
Add your onion, garlic and bell pepper to the pan. Cook for 3 -4 minutes, then add tomato paste, sugar, garlic, onion, oregano, basil, and cayenne pepper to the pan. Stir until combined.
Deglaze the pan with water and crushed tomato and bring sauce to a simmer. Let simmer for 30 minutes.
Taste sauce for final seasoning, then mix in the cooked spaghetti and cheese. Toss to combine and enjoy.
Cookies that melt in your mouth with few ingredients!
A Box Cake with Strawberry Cream Cheese Frosting Recipe
Vegan Butternut Squash Pasta Recipe
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
I swear my hubby asks me to make this for him all the time
PUMPKIN PECAN COBBLER
Witch Hazel: 18 Uses For This Powerful Little Bottle Every home should have a bottle of witch hazel. Here’s why…?
Doritos Taco Salad
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
