These stuffed peppers are a savory and satisfying dish that’s perfect for lunch, dinner, or a weekend brunch. The peppers are filled with a hearty mixture of ham, eggs, cheese, and fresh vegetables, creating a deliciously balanced meal. The combination of flavors and textures is sure to please anyone at the table!
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
5 bell peppers (tops cut off, seeds removed)
10-30g sunflower oil (for frying)
Eggs (to taste, usually 1-2 per pepper)
2 tomatoes (chopped)
80g ham (diced)
Salt and pepper (to taste)
1 bunch parsley (chopped)
50g cheese (grated or sliced, mozzarella or cheddar works well)
I love this “Amish” recipe! Can eat it guilt free now with this version!
Been making this for years and everyone loves it!
Revitalize Your Weight Loss Journey with a Fat-Burning Juice Blend
Jennifer Lopez showed up at her stepdaughter Seraphina’s school play where Jennifer Garner was also in attendance, but they did not make contact
Pepperoni Pizza Sloppy Joes
TENNESSEE ONIONS
Bacon Wrapped Brussels Sprouts
BREAKING: Jemele Hill Unleashes Furious Rant Claiming Caitlin Clark Receives Different Treatment From Media Compared To Black Players
Taylor Swift Reportedly Considering Leaving the US Permanently: “What Did I Do Wrong”
