These stuffed peppers are a savory and satisfying dish that’s perfect for lunch, dinner, or a weekend brunch. The peppers are filled with a hearty mixture of ham, eggs, cheese, and fresh vegetables, creating a deliciously balanced meal. The combination of flavors and textures is sure to please anyone at the table!
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
5 bell peppers (tops cut off, seeds removed)
10-30g sunflower oil (for frying)
Eggs (to taste, usually 1-2 per pepper)
2 tomatoes (chopped)
80g ham (diced)
Salt and pepper (to taste)
1 bunch parsley (chopped)
50g cheese (grated or sliced, mozzarella or cheddar works well)
Beef stew
Actor Usher beams with his cute daughter Emperor Bo Raymond, as they fly together on a private jet around the sky
How to Unclog Shower Head Holes and Increase Water Pressure
Makeup-stained fabrics, leave the washing machine alone: you only need 1 thing and it’s in the kitchen
Homemade bathroom whitening cream, better than bleach: goodbye to stains
Put salt in the washing machine detergent, grandma’s trick: this happens to your clothes
