These stuffed peppers are a savory and satisfying dish that’s perfect for lunch, dinner, or a weekend brunch. The peppers are filled with a hearty mixture of ham, eggs, cheese, and fresh vegetables, creating a deliciously balanced meal. The combination of flavors and textures is sure to please anyone at the table!
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
5 bell peppers (tops cut off, seeds removed)
10-30g sunflower oil (for frying)
Eggs (to taste, usually 1-2 per pepper)
2 tomatoes (chopped)
80g ham (diced)
Salt and pepper (to taste)
1 bunch parsley (chopped)
50g cheese (grated or sliced, mozzarella or cheddar works well)
Zucchini patties with rice and garlic
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
Cheesy Garlic Cruffin
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Mini Pizza Burgers Recipe
SMOTHERED PORK CHOPS
CAKE WITH PANNA COTTA AND STRAWBERRIES
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE