These stuffed peppers are a savory and satisfying dish that’s perfect for lunch, dinner, or a weekend brunch. The peppers are filled with a hearty mixture of ham, eggs, cheese, and fresh vegetables, creating a deliciously balanced meal. The combination of flavors and textures is sure to please anyone at the table!
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
5 bell peppers (tops cut off, seeds removed)
10-30g sunflower oil (for frying)
Eggs (to taste, usually 1-2 per pepper)
2 tomatoes (chopped)
80g ham (diced)
Salt and pepper (to taste)
1 bunch parsley (chopped)
50g cheese (grated or sliced, mozzarella or cheddar works well)
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
What you need to know if you want to grow succulent and crispy bell peppers.
Brownie Bread
O.J. Simpson’s Passing: The Truth Behind the Rumors
What happens after 1 minute if you apply toothpaste to the scissors?
Crab Rangoon Egg Rolls
