In a large heavy bottomed pot over medium heat, cook the bacon until crisp, stirring occasionally, about 10 minutes. Remove bacon to a paper towel lined plate and set aside, but do not clean out pot.
Add onion to pot and cook until softened, stirring frequently, about 4 minutes. Add garlic and red pepper flake and cook until fragrant, just about 1 minute.
Add green beans, chicken broth, and a pinch of salt and bring to a boil. Cover, and reduce heat to a simmer. Let simmer until green beans are very tender, 45 minutes to 1 hour.
Check liquid level occasionally and add more broth if needed.
Add butter and bacon to the pot and stir to combine until butter has melted. Season to taste with salt and pepper and serve. Enjoy!
My husband took one bite and came running over to me asking for the recipe
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Cherry Cheesecake Lush Dessert
Woman Spoiled 8-Hour Flight for Other Passengers – After the Trip, the Captain Decided to Put Her in Her Place
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Healthy pickled beets
The genius tip to clean the oven thoroughly and make it sparkling clean
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Diddy coᴜldп’t bear to see this sceпe: Elleп DeGeпeres BREAKS DOW N After Jᴜstiп Bieber SUED Her For Misᴜsiпg Him Wheп He Was A Miпor
