Directions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the apples: Peel, core, and slice the apples into thin wedges. Set them aside in a large bowl.
Make the caramel sauce: In a large saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg, and vanilla extract. Stir constantly until the mixture becomes smooth and begins to bubble, about 2-3 minutes.
Toss the apples in the caramel sauce. Stir until the apple wedges are evenly coated.
Prepare the puff pastry: Unroll the puff pastry onto the prepared baking sheet. If using, sprinkle the chopped nuts evenly across the pastry.
Assemble the dessert: Arrange the caramel-coated apples in a circle or spiral pattern over the puff pastry, leaving a small border around the edges. Drizzle any leftover caramel sauce over the apples.
Bake for 20-25 minutes or until the puff pastry is golden and the apples are tender.
Serve warm with a scoop of vanilla ice cream or whipped cream.
Serving and Storage Tips:
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
Savory Tiramisu with pink shrimp: elegance on the table
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
CRISPY HASHBROWN SAUSAGE BITES
Comtoise Feuillantine with Comte and Ham
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
What You Need to Know to Make Your Own Drip Sprinkler — All that is required is ten cents.
