Directions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the apples: Peel, core, and slice the apples into thin wedges. Set them aside in a large bowl.
Make the caramel sauce: In a large saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg, and vanilla extract. Stir constantly until the mixture becomes smooth and begins to bubble, about 2-3 minutes.
Toss the apples in the caramel sauce. Stir until the apple wedges are evenly coated.
Prepare the puff pastry: Unroll the puff pastry onto the prepared baking sheet. If using, sprinkle the chopped nuts evenly across the pastry.
Assemble the dessert: Arrange the caramel-coated apples in a circle or spiral pattern over the puff pastry, leaving a small border around the edges. Drizzle any leftover caramel sauce over the apples.
Bake for 20-25 minutes or until the puff pastry is golden and the apples are tender.
Serve warm with a scoop of vanilla ice cream or whipped cream.
Serving and Storage Tips:
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!
Heavenly Delight: The Perfect Banana Cake Recipe
Garlic Beef and Asparagus Stir-Fry
Mama’s Casserole Pork Chops Recipe
This recipe’s got my husband coming back for more, no fail.
Nothing beats my nana’s way of making this! Can eat it every morning
Quaker Oats Bows to Backlash, Brings Back Aunt Jemima: “Aunt Jemima Is Back!”
How to remove bleach stains. Infallible remedy!
Farmer’s Casserole
