Serving: This dessert is best served warm, ideally straight from the oven. A scoop of vanilla ice cream or a dollop of whipped cream will take it to the next level.
Storage: If you have leftovers (though unlikely!), store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5 minutes to bring back the flaky texture.
Freezing: If you plan to freeze this dessert, you can freeze the baked pastry after cooling completely. To reheat, place it in the oven until it’s crisp again.
Variations:
Spiced Up: Add a pinch of ground ginger or cardamom to the caramel sauce for an added spice kick.
Add fruits: Feel free to throw in some berries or pears along with the apples to create a mixed fruit version.
Gluten-Free: Swap the puff pastry for a gluten-free version, or make a crustless version by simply layering the caramelized apples in a baking dish.
Vegan: Use a dairy-free butter alternative and replace the puff pastry with a vegan-friendly version.
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
SALTED CARAMEL BANANA BREAD
POTATO FRITTERS RECIPE
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
Yellowed mattress: this is how you give it a new lease on life. Interesting tips that will change your life.
The Best Lemon Loaf
Desi Arnaz Jr. Reveals His Miserable Life as Lucille Ball’s Son
Easy Wonton Soup