Directions
Preheat oven to 375°F (190°C). Grease a 9-inch square baking pan and set aside.
In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate large bowl, whisk together buttermilk, melted butter, and eggs. Mix until well combined.
Gradually add dry ingredients to wet ingredients, stirring until well combined.
Gently fold in chopped jalapeños.
Pour batter into prepared pan and spread evenly.
Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
While cornbread bakes, make honey-lime glaze by whisking honey, lime juice, and lime zest in a small saucepan over low heat. Stir until heated through and well combined.
Once cornbread is done, remove from oven and let cool for a few minutes.
Brush honey lime glaze over warm cornbread. Let soak in slightly before slicing and serving.
Chicken Francese
Sausage Spinach Pasta Bake
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
OLD SCHOOL BUTTER PECAN POUND CAKE
Broccoli cheddar soup recipe
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
Gary Sinise Declines Collaboration with ‘Woke’ Tom Hanks on a $500,000 Project, ‘I Stay Away From Woke People’
Cheesecake Snickerdoodles
Cleaning the oven: 3 effective tricks to clean it thoroughly and remove grease