First, for the sponge cake, beat the eggs, sugar and salt until frothy. Then gradually drizzle in the oil. Mix the flour with the starch and cocoa and gently incorporate into the sugar-egg mixture. Spread on a baking sheet and bake in a preheated oven at 160 °C for about 12 minutes.
Then pour in the cream, melt the chocolate and let it cool. Whip the whipped cream, add the vanilla sugar and honey and mix with the chocolate.
Now cut the sponge cake in half, spread the cream on top and place the second half of the sponge cake on top. Leave to set in the refrigerator.
If you like the recipe, please leave a comment.
Bon appetit👌
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Unbaked Chicken Meat Rolls
HOMEMADE KRISPY KREMES
Using Rice as Orchid Fertilizer: An Eco-Friendly and Economical Solution
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
Double Crunch Honey Garlic Chicken Breasts
GARLIC BUTTER STEAK AND POTATOES SKILLET
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Day after My Fiancé Vanished from Our Wedding, I Saw Him Signing Papers in My Father’s Office
