Ingredients
1 (8 oz) block cream cheese, softened
1/2 cup mayo
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese
3 green onions, chopped
1 cup bacon crumbles
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
¾ cup pepper jelly or other jam, for serving
Topping
1 cups pecans, chopped
2 green onions, chopped
1/3 cup bacon crumbles
Preparation
These are eaten and I get a crumb; they never survive a minute out of the oven.
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