Ingredients
1 (8 oz) block cream cheese, softened
1/2 cup mayo
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese
3 green onions, chopped
1 cup bacon crumbles
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
¾ cup pepper jelly or other jam, for serving
Topping
1 cups pecans, chopped
2 green onions, chopped
1/3 cup bacon crumbles
Preparation
I’m making this recipe for the 3rd time this month
The Best Pastrami Sandwich
CHICKEN ALFREDO LASAGNA
A Year after Son’s Death, Woman Sees Grave of Her Daughter-In-Law at the Cemetery – Story of the Day
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
FOR THE ULTIMATE BEEF AND BARLEY SOUP
Delicious Chocolate Cake
Overnight Crème Brûlée French Toast
Discover this Vinegar Trick to Get Crispy French Fries
