Place plastic wrap on the inside of a 8-cup bundt pan to fully line the pan. Wrap should hang over the outside edges.
For the cheese spread: In a medium sized bowl, add cream cheese, mayo, sour cream, shredded cheeses, green onion, bacon bits, salt, pepper, and garlic powder. Mix until well combined.
For the topping: Sprinkle the pecans, bacon, and green onion in the bottom of the lined bundt pan.
Carefully spoon cheese spread into the pan over the toppings and press down on the top to evenly pack the pan.
Cover pan with plastic wrap and chill for a minimum of 2 hours.
When ready to serve: Peel off the top plastic wrap then invert the bundt pan onto a serving plate or platter. Lift the pan off and remove the plastic wrap liner.
Spoon pepper jelly into the center of the cheese ring.
Serve with crackers, bread, or pretzels.
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Cold Maria cookie cake
My neighbor took one bite and came running over to me asking for the recipe
Barbecue Chicken Burritos
The Story of Willow & Wyman Bryant’s Kidnapping
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Simple cake recipe with only 3 ingredients.This recipe is named ‘Are You Kidding Me Cake’.
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat









