Prepare the filling:
Heat the olive oil in a pan and sauté the onion and garlic until golden.
Add the minced meat, season with salt, pepper and optional spices. Cook until cooked through and free of liquid.
Remove from heat and let cool.
Prepare the puff pastry:
Preheat the oven to 200°C (390°F) and line a baking tray with baking paper.
Roll out the puff pastry on a lightly floured surface.
Spread the cooked meat evenly over the dough, leaving a 1-2 cm border.
Sprinkle the grated cheese on top of the meat.
Form the rolls:
Roll up the dough from one of the long ends, forming a tight cylinder.
Cut the roll into portions approximately 2-3 cm thick.
Place the rolls on the tray with the cut side facing up.
Bake:
Brush the rolls with beaten egg to make them golden.
Bake for 15-20 minutes, or until the puff pastry is golden and crisp.
Biscuits and Gravy Breakfast Casserole
Whenever these are on the table, my hubby can down 10 by himself!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
How to grow roses from a single stem?
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
A Cozy Family Favorite: Stuffed Cabbage Rolls
Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!
The fam couldn’t get enough! Next batch, I’m making a double recipe
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
