Bacon maple glazed pork tenderloin is a delightful fusion of savory and sweet flavors that brings a touch of gourmet flair to your dinner table. This dish is a nod to the rich culinary traditions of the Midwest, where pork is a staple and maple syrup is a cherished ingredient. The combination of crispy bacon and the caramelized sweetness of maple glaze creates a harmonious balance that is both comforting and sophisticated. Perfect for a special occasion or a cozy family dinner, this recipe is sure to impress with its depth of flavor and elegant presentation.
This bacon maple glazed pork tenderloin pairs beautifully with a variety of sides. Consider serving it with roasted root vegetables, such as carrots and parsnips, to complement the sweetness of the glaze. A creamy mashed potato or a light, fluffy quinoa salad would also make excellent accompaniments. For a touch of green, a simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the rich flavors of the pork.
Bacon Maple Glazed Pork Tenderloin
Servings: 4
Ingredients
1 pork tenderloin (about 1 to 1.5 pounds)
6 slices of bacon
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Directions
Brownies and Chocolate Chip Cookies combined into One Cookie
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
Cheesy tater tot breakfast casserole
Unclog a Drain in 1 Minute: The Ultimate, Effective Trick
BEST HOMEMADE PANCAKES RECIPE EASY AND DELICIOUS
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
Vinegar in the toilet solves an annoying and very common problem: try it now
4 mins is all you need to clean your BBQ grill. Here’s how
