Preheat your oven to 375°F (190°C).
Season the pork tenderloin with salt, pepper, and garlic powder.
Wrap the bacon slices around the pork tenderloin, securing them with toothpicks if necessary.
In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar to create the glaze.
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped pork on all sides until the bacon is crispy, about 5-7 minutes.
Brush the maple glaze over the pork tenderloin, ensuring it is well coated.
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove from the oven and let the pork rest for 5 minutes before slicing.
Slice the pork tenderloin and serve with any remaining glaze drizzled on top.
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
I could totally have this on my plate daily.
Immediate flowering if you give it to your plants: 10 times more powerful than water
Keto Snickerdoodles
Yellowish clothes will turn brilliantly white: Thanks to this homemade solution, white clothes will shine with purity!
Man Mocked For Being With 252 LB Woman, Has The Perfect Response To Shut Haters Up
