Preheat your oven to 375°F (190°C).
Season the pork tenderloin with salt, pepper, and garlic powder.
Wrap the bacon slices around the pork tenderloin, securing them with toothpicks if necessary.
In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar to create the glaze.
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped pork on all sides until the bacon is crispy, about 5-7 minutes.
Brush the maple glaze over the pork tenderloin, ensuring it is well coated.
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove from the oven and let the pork rest for 5 minutes before slicing.
Slice the pork tenderloin and serve with any remaining glaze drizzled on top.
Quesabirria Tacos Recipe – Don’t Lose This
CHICKEN BACON PINEAPPLE KEBABS
Spaghetti salad with turkey breast and cheese
This dish is so delicious, I can’t control myself. Send help!
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Tiramisu Recipe
Prince Philip had a horrible nickname for Meghan Markle
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
The Owner of the Optical Store Does This Secretly 💥 (Dirt and Scratches Disappear)
