Variations & Tips
For a spicier kick, add a pinch of cayenne pepper to the glaze. If you prefer a smokier flavor, use smoked bacon instead of regular bacon. You can also experiment with different types of mustard, such as whole grain or spicy brown, to alter the flavor profile. For a touch of freshness, garnish the dish with chopped fresh herbs like parsley or thyme before serving.
After one bite, my daughter was begging me to tell her how to make it!
Naija Shrimp Fried Rice
A cup of hope and a huge amount of tasty food is prepared!
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We love these bites! Served them at Sunday football, and there were 0 leftovers
My neighbor took one bite and came running over to me asking for the recipe
Yellow stripes in the bathroom? With this method, you will actually eliminate them!
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS