I still remember the first time I made spaghetti in a crockpot. It was a chilly fall evening, and I was feeling adventurous in the kitchen. Inspired by a lack of time and a deep love for all things pasta, I decided to throw everything into the slow cooker before heading out for a brisk hike. Upon my return, I was greeted not just by the aroma of cooked chicken and melted cheese, but by a new family favorite that begged to be shared. Over the years, this Creamy Crockpot Chicken Spaghetti has filled our plates and warmed our hearts on many hectic days.
Ingredients
Ingredient Quantity
Cream of chicken soup 10.5 ounces
Cream of mushroom soup 10.5 ounces
Rotel diced tomatoes with chilies (undrained) 10 ounces
Cream cheese (cubed) 4 ounces
Italian seasoning 2 tablespoons
Boneless skinless chicken breasts 1.5 pounds
Spaghetti 12 ounces
Shredded blend of mozzarella and cheddar cheese 2 cups
Instructions
Prepare the Crockpot:
Tempting Treats: How to Make Irresistible Big Apple Fritters
Strawberry Punch
HAKE RECIPE IN SEA SAUCE
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
Widow hires new employee and discovers the secret her late husband kept for 20 years.
Best Ever Pepper Steak
Ted Nugent, Jason Aldean Duet “Small Town”: “For America”
The Unexpected Advantages of Putting Salt on Your Broom at Night
