I still remember the first time I made spaghetti in a crockpot. It was a chilly fall evening, and I was feeling adventurous in the kitchen. Inspired by a lack of time and a deep love for all things pasta, I decided to throw everything into the slow cooker before heading out for a brisk hike. Upon my return, I was greeted not just by the aroma of cooked chicken and melted cheese, but by a new family favorite that begged to be shared. Over the years, this Creamy Crockpot Chicken Spaghetti has filled our plates and warmed our hearts on many hectic days.
Ingredients
Ingredient Quantity
Cream of chicken soup 10.5 ounces
Cream of mushroom soup 10.5 ounces
Rotel diced tomatoes with chilies (undrained) 10 ounces
Cream cheese (cubed) 4 ounces
Italian seasoning 2 tablespoons
Boneless skinless chicken breasts 1.5 pounds
Spaghetti 12 ounces
Shredded blend of mozzarella and cheddar cheese 2 cups
Instructions
Prepare the Crockpot:
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers
Classic Pork Sausage Rolls Recipe
Mama’s Cornbread Dressing: A Time-Honored Comfort Dish
Zucchini Enchilada Roll Ups
Bacon-Enveloped Chicken Tenders
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
Place three bay leaves under the bed before bed: here’s why
Hobo Casserole
Three brutal Prince Harry and Meghan Markle snubs ‘show tide is turning’
