Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
In a large bowl, cream together butter, sugar, and cream cheese until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add dry ingredients to wet mixture, alternating with buttermilk. Begin and end with dry ingredients, mixing until well combined.
Gently fold in diced strawberries.
Pour batter into prepared loaf pan and smooth top.
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Let loaf cool in pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
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𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁