1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare the Filling:
– In a mixing bowl, combine the shredded chicken, cream cheese, half of the shredded cheese, garlic powder, onion powder, and diced green chiles (if using). Mix well until everything is combined. Season with salt and pepper to taste.
3. Assemble the Enchiladas:
– Take a low-carb tortilla and place a generous amount of the chicken mixture in the center. Roll it up and place it seam-side down in a greased baking dish. Repeat this process for all tortillas.
4. Add Sauce:
– Pour the green enchilada sauce evenly over the rolled enchiladas. Sprinkle the remaining shredded cheese on top.
5. Bake:
– Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Crockpot Chicken with Gravy Recipe
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Creamy Crack Chicken Penne Recipe
STRAWBERRY CRUNCH CHEESECAKE CONES
BISQUICK CINNAMON ROLLS
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
If You Put Toilet Paper In Your Fridge, Here’s What Might Happen
How to Grow an Almond Tree from Seeds at Home
Never throw away this part of bananas: that’s why it’s worth gold in the house.
