Peel the bananas and cut them into slices.
In a blender or food processor, combine the bananas with the milk.
Blend:
Blend until you obtain a homogeneous and creamy mixture. If you prefer it sweeter, add a little honey or sugar to taste.
Cook the mixture:
Pour the mixture into a saucepan and cook over medium heat, stirring constantly to prevent it from sticking.
Cook for 10-15 minutes, until the mixture thickens and has a pudding-like consistency.
Chill:
Remove from heat and pour the mixture into small ramekins or a large bowl.
Cool to room temperature and then refrigerate for at least 2 hours to set.
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
Once I discovered this foolpool recipe, I knew I couldn’t go back
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL
Cinnamon Roll Cake
Homemade Angel Biscuits
10 succulent plants that you can keep in water and won’t rot
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
