Ingredients
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1 Ingredients
2 Instructions
3 Nutrition
26 ounces frozen meatballs, precooked
4 tablespoons butter
3 tablespoons flour
2 cups beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
dash allspice
dash nutmeg
salt and pepper to taste
noodles for serving
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Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
