Ingredients:
For the Cake:
1 handful fresh spinach
⅓ cup milk (85 ml)
4 large eggs
1 ½ cups sugar (300 g)
1 ½ cups all-purpose flour (240 g)
2 teaspoons baking powder (10 g)
For the Cream:
2 packets whipped cream powder (150 g)
1 cup cold milk (250 ml)
1 teaspoon vanilla extract (5 g)
150 g (⅔ cup) mild cream cheese
Directions:
Prepare the Spinach Puree:
Wash and pat dry the spinach.
Blend spinach with ⅓ cup milk until smooth and bright green. Set aside.
7-Up Biscuits! These are excellent! Easy and great tasting!
Cajun Cabbage Jambalaya
My grandkids love the movie, so needless to say they also love this dish!
Creamy Beef Rigatoni with Parmesan Recipe
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
Salted Caramel Cream Cheese Cupcakes Recipe
IT’S AMAZING WHAT YOU CAN DO WITH A USED DETERGENT BOTTLE.
Specula’s Cake with Cherries: A Delicious and Juicy Treat
CORN NUGGETS