Ingredients:
For the Cake:
1 handful fresh spinach
⅓ cup milk (85 ml)
4 large eggs
1 ½ cups sugar (300 g)
1 ½ cups all-purpose flour (240 g)
2 teaspoons baking powder (10 g)
For the Cream:
2 packets whipped cream powder (150 g)
1 cup cold milk (250 ml)
1 teaspoon vanilla extract (5 g)
150 g (⅔ cup) mild cream cheese
Directions:
Prepare the Spinach Puree:
Wash and pat dry the spinach.
Blend spinach with ⅓ cup milk until smooth and bright green. Set aside.
soft bread with condensed milk
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
Easy Lasagna Soup
My 5-year-old son started avoiding his mom – His reason greatly worried me, so I confronted my wife
German Potato Pancakes Recipe
Do this after each use and the oven will always be clean: not one grease stain.
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
Tuscan Chicken with Creamy Broccoli Penne Alfredo
Smashing Patty with Confidential Sauce Recipe
