Freshly ground black pepper, to taste
Directions
Crack the eggs into a bowl and add the milk or cream. Whisk gently until the yolks and whites are just combined.
Place a non-stick skillet over low heat and add the butter, allowing it to melt slowly.
Pour the egg mixture into the skillet. Let it sit for a moment, then gently stir with a spatula, pushing the eggs from the edges toward the center.
Continue to cook over low heat, stirring occasionally, until the eggs are just set and still slightly runny. This should take about 8-10 minutes.
Season with salt and freshly ground black pepper to taste, then serve immediately.
Variations & Tips
For a richer flavor, try adding a tablespoon of cream cheese or a sprinkle of shredded cheddar cheese to the eggs as they cook. You can also stir in some fresh herbs like chives or parsley for a burst of freshness. If you prefer a bit of heat, a dash of hot sauce or a pinch of red pepper flakes can add a nice kick. Remember, the key to creamy scrambled eggs is cooking them low and slow, so be patient and resist the urge to turn up the heat.
PHILLY CHEESESTEAK SLOPPY JOES
My Louisiana neighbor shared this with me. It’s been on repeat since!
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store
Candace Cameron Bure celebrates oldest son Lev’s wedding: ‘My heart is full’
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
Entitled Neighbor Buried My Pond – I Showed Him Why You Don’t Cross an Older Woman
Irresistible Olive Oil Bread Dip