Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
Instant Pot Dill Pickle Chicken
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
Steelers Stand with Chiefs to Boycott Pride Nights – A Bold Statement Against Woke Culture!.
Instant Pot Chicken and Sausage Jambalaya
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
