Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Tex-Mex Baked Beans
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Cranberry Layer Cake
Bleach, forget it: laundries use this ingredient | Very white cloths
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
EPIC BEEF NACHOS SUPREME
FRIED APPLE OR PEACH PIES
Crockpot Chicken & Gravy
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
