Preheat your oven to 425°F (220°C). Spread the tater tots evenly on a baking sheet and bake according to the package instructions until golden and crispy.
While the tater tots are baking, cook the breakfast sausage in a large skillet over medium heat, breaking it apart with a spatula until fully cooked. Transfer the sausage to a plate lined with paper towels to drain excess grease.
In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 2 minutes to form a smooth roux.
Gradually pour in the milk while continuing to whisk, ensuring no lumps form. Bring the mixture to a gentle simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
Slow cooker Garlic Chicken & Chorizo pasta
Homemade Three-Ingredient Strawberry Ice Cream
Loaded Cheesy Pocket Tacos
How To Keep Flies Away From Your Outdoor Spaces This Summer
Ketchup doesn’t exist, what you having with these
Here’s What Pull Tabs on Oil Bottles Are For
TEXAS SHEET CAKE RECIPE!!
SALTED CARAMEL BANANA BREAD
Any washing machine can dry your clothes. Many are still unaware of the existence of this feature
