1. Begin by preheating your slow cooker on the low setting.
2. In a skillet, melt the butter over medium heat. Add the sliced onions and garlic, and sauté until they are soft and fragrant, about 5 minutes.
3. Place the bratwursts in the bottom of the slow cooker. Add the sautéed onions and garlic over the top.
4. Pour the beer over the brats and onions.
5. Add the sauerkraut, caraway seeds, black pepper, salt, and brown sugar to the slow cooker, spreading them evenly.
6. Cover the slow cooker and cook on low for 6-7 hours, or until the brats are cooked through and flavors have melded together beautifully.
7. Serve the beer brats hot, accompanied by the sauerkraut and onions.
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Dorito Taco Salad
Creamy Crack Chicken Penne Recipe
Loaded Baked Potato Pockets
My Husband Left Me and My Kids With Heavy Luggage to Get Home Alone While He Was with Friends – I Taught Him a Harsh Lesson
Six Minute Caramels
Everyone in the family loved this! 3 days later, they are still talking about it!
Do this every evening to make your violets bloom abundantly: they will bloom immediately
Delicious Breakfast Pigs in a Blanket Recipe
