1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve
Grow Avocados at Home: Say Goodbye to Buying!
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
This is seriously our special treat for the entire family! Everyone loved it!
Chocolate Macaroons Recipe
Lemon Meringue Bars Recipe
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
