Ingredients:
8 oz medium pasta shells
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
MELT IN YOUR MOUTH CHICKEN
Homemade Angel Biscuits
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Lamb Meatballs (Quick & Easy)
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
Cheese Potato & Smoked Sausage Casserole
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Apple Fritters with Maple Glaze
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
