Brussels sprouts in cream cheese mustard sauce! | March 15, 2025
Annonce:
Advertisement:
Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/4 cup Dijon mustard
1/4 cup milk
Salt and pepper to taste
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
Advertisement:
Homestyle Comfort: Crafting Your Perfect Apple Pie
Banana bread in a jar
Strawberry Dream Cheesecake: The Ultimate Decadent Dessert for Every Occasion!
Black silicone in the bathroom, if you do this it comes back as if you just bought it
Kim Mulkey Demands Brittney Griner’s Expulsion from U.S. Olympic Team: “Go Back to Russia; You’re Not Worthy of Representing This Country”
LOADED CHEESY POCKET TACOS
